Monday 19th October to Friday 30th October 2026
Michelangelo Citino began his culinary career under the guidance of Gualtiero Marchesi, the founder of modern Italian cuisine, before refining his skills in France with Alain Ducasse at the prestigious Louis XV in Monte Carlo. Back in Milan, he further developed his expertise alongside Michelin-starred Chef Paola Budel at the Hotel Principe di Savoia.
In 2011, Michelangelo joined MyChef Group, where he led the T-Design Restaurant Café at the Triennale di Milano and later became Executive Chef, overseeing the opening of several new restaurants, including the acclaimed Michelangelo Restaurant at Milan Linate International Airport. Inspired by his Mediterranean heritage, his cuisine is defined by simplicity, precision, elegance, and fresh, vibrant flavours.
