Blog

NEWS FROM HOTEL XENIA

Inspiration for your Lasting Memories


Delve into the world of Hotel Xenia and Evoluzione, where we share our news and feelings with you. By understanding our concepts, our ideas and our way of thinking, you can begin to understand why stays and meals at Hotel Xenia and Evoluzione are different to any that you may have had elsewhere. A particular highlight is the passion with which our Head Chef, Andrea Angeletti, talks about his food in his Kitchen Notes series, available below.

Mother’s Day At Evoluzione

One of the biggest days in the calendar of most families is Mothering Sunday, or Mother’s Day. Mum often spends so much of her day sorting everything out for everyone else, and Mother’s Day is a chance to let her…

March 5, 2020
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Evoluzione: The Post-Show Restaurant

There are some great restaurants near Olympia, and after a long day at the Classic Car Show, or Ideal Home Show, chances are you’ll want to find one to finish off a great day. Situated on Cromwell Road, with easy…

February 20, 2020
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Kitchen Notes: February

Buon giorno, I have been privileged to work in many countries, in many different places, in many different restaurants. I have served banquets for the highest classes in India, I have travelled across China and Europe, sampling and trying food that…

February 10, 2020
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Kitchen Notes: January

Buon giorno People often ask me why I chose to become a chef. When I left school (many years ago now!) I could have done a number of things. I had family doing lots of different jobs who I could…

January 24, 2020
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Make Evoluzione Your New Year Discovery

If your New Year’s Resolution is to get out more, to discover new places and take in new adventures, then that doesn’t have to mean jetting off to all corners of the globe. Start closer to home by discovering the…

January 9, 2020
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