Blog

NEWS FROM HOTEL XENIA

Inspiration for your Lasting Memories


Delve into the world of Hotel Xenia and Evoluzione, where we share our news and feelings with you. By understanding our concepts, our ideas and our way of thinking, you can begin to understand why stays and meals at Hotel Xenia and Evoluzione are different to any that you may have had elsewhere. A particular highlight is the passion with which our Head Chef, Andrea Angeletti, talks about his food in his Kitchen Notes series, available below.

Kitchen Notes: January

Buon giorno People often ask me why I chose to become a chef. When I left school (many years ago now!) I could have done a number of things. I had family doing lots of different jobs who I could…

January 24, 2020
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Make Evoluzione Your New Year Discovery

If your New Year’s Resolution is to get out more, to discover new places and take in new adventures, then that doesn’t have to mean jetting off to all corners of the globe. Start closer to home by discovering the…

January 9, 2020
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Kitchen Notes: December

Every day, people need to eat. When people are celebrating at times like Christmas, the importance of food and family is heightened – to have an experience befitting of the celebration. This is why I always prefer to work in…

December 20, 2019
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Choose Carefully This Christmas

Great South Kensington restaurants can be hard to come by. From flagship chain stores to quaint independents, the level of choice can swallow you up, and you’re sometimes left feeling as if there’s something more you could have. The competition…

December 11, 2019
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Kitchen Notes: November

Buon Giorno Christmas in London is one of my favourite times of the year. I have been lucky enough to travel the world in my career and one thing that I have noticed is that when the snow falls, it…

November 28, 2019
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